Antique Jingmai Spring Tea


Antique Jingmai Spring Tea (Cooked Tea)

Happy altogether at this time

Characteristic: Sweet and fragrant endoplasm, bright red soup, crystal clear, pure and refreshing, soft red-brown leaves, smooth, active, flexibility and strong brewing resistance. In 2016, he was awarded the Gold Prize of Pu'er ripe tea products in the Eleventh International Famous Tea Evaluation Competition of Emeishan Cup.

Material: Selected pure materials of Jingmai 100 years old trees in 2013.

Standard: Specification: 357g/pie (28 pies/piece), fermentation and pressing technology of Pu'er Tea King. The tea will tastes better when 7 g tea is brewed in covered bowl and boiling water.